Recipes

APPETIZERS & SALADS
Beet Salad with Pineapple and Mung Bean
Hijiki Edamame Salad
Mozzarella, Edamame Salad with Slow Roasted Tomato Crostini
Spinach Empanadas
Sprouted Broccoli and Edamame Salad with Curry Leaves

SOUPS & STEWS
Cauliflower Soup with Leeks, Cumin and Garlic Cream
Fish in Saffron, Fennel, Tomato Broth
Minestrone
Mussel, Chicken and Zucchini Stew
Spinach Soup with Ramps and Sorrel

PASTA & RICE
Angel Hair Pasta with Crab, Peas, Lemon and Chives
Crab Linguine in Fresh Tomato Sauce
Mixed Paella with Chicken and Seafood
Pasta all Puttanesca
Spaghetti alle Zucchine (Spaghetti or Linguine with Zucchini and Basil)

CHICKEN, MEAT & FISH
A.E.’s Chinese Chicken
Fish in Saffron, Fennel, Tomato Broth
Mixed Paella with Chicken and Seafood
Mussel, Chicken and Zucchini Stew
Scallops with Sweet Potato + Golden Beet Mash + Caper Salsa Verde
Slow-Cooked Octopus
Roast Pork with Citrus (Arista di Maiale)
Roasted Potatoes with Duck, Dandelion and Mushrooms

SWEET THINGS
Gluten-Free Chocolate Coconut Cookies 
Gluten-Free Coconut Banana Bread
Orange-Scented Olive Oil Cake
Strawberry Rhubarb Galette

BRUNCH
Comodo’s Molletes
Homemade Yogurt
Smoked Salmon Quiche with Watercress

DRINKS
Aperol Spritz

OTHER
How To Can Tomatoes

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